MP Cuisine

Les débuts d'une jeune cuisinière ...

11 novembre 2011

Black Radish Veloute with Tonka Bean -- Velouté de Radis Noir à la Fève de Tonka

When I put out this "thing" of my BIO bag, in the dark, I thought it was an rotten Zucchini but then I understood that it was not :D Then I thought It was a Parsnip , but I remember that the parsnip is beige and, this thing was Black !  ?!I searched on the net and I found it was a Black Radish --> I had never eaten this vegetable before so i didn't know how to cook it. I found a veloute recipe : Why not ?! It was good but just in little quantity because too much it's little... [Lire la suite]
Posté par MPcuisine à 19:30 - - Commentaires [0] - Permalien [#]
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