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MP Cuisine
27 novembre 2011

Marmelade d'Aubergines au Jambon de Parme

Marmelade d'Aubergines au Jambon de Parme
J'ai trouvé cette recette des Frères Pourcel sur une Fiche Cuisine "Elle à Table". Je l'ai un peu modifiée : normalement il fallait la faire gratiner au four avec de la chapelure mais c'était tellement bon comme ça que je ne suis pas allée plus loin !...
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26 novembre 2011

Pâtisserie Picard (bonnes ou moins bonnes :D)

Pâtisserie Picard (bonnes ou moins bonnes :D)
Aujourd'hui point de recettes ni d'anglais mais un petit récap' des desserts Picard (Les puristes vont hurler en voyant des desserts surgelés mais pourtant, il y'en a des très bons comme des moins bons ! Et quand on regarde la liste des ingrédients, ce...
25 novembre 2011

Rillettes de Crabe et de Poireaux aux éclats de noix

Rillettes de Crabe et de Poireaux aux éclats de noix
My grandma receives a BIO Bag every week but she alone so she bring me several vegetables and last week it was Red Carrots and One leek ! I didn't know how to cook with one leek ?! So I remember Lilo's recipe, which was in my "favorite" for a long time...
19 novembre 2011

Eggplants Caviar - Caviar d'Aubergines

Eggplants Caviar  - Caviar d'Aubergines
I love Clotilde Dusoulier's blog : "Chocolate & Zucchini ", which exists in VF and in VO ! Her recipe is certainly great : I surely made a mistake somewhere because it was the first time, I prepared something which is nearly uneatable (No, I exaggerate...
16 novembre 2011

Eggplants and Onions Fondue with Bulgur -- Boulgour à la Fondue d'Oignons & aux Aubergines

Eggplants and Onions Fondue with Bulgur -- Boulgour à la Fondue d'Oignons & aux Aubergines
A little recipe, very good and very tasty, invented last year (I'm very proud of me for that :D ). It looks like a risotto with bulgur instead of rice :D It's perfect for a light dinner : for the boys (or girls) who don't like to have a dinner without...
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12 novembre 2011

Moelleux au Fenouil Confit et à la Vanille --> Just Perfect !!

Moelleux au Fenouil Confit et à la Vanille --> Just Perfect !!
If you are not bold and fearless, this recipe is not for you BUT if you are, it's the perfect recipe !! The only thing to do is to dare and don't think twice ! At the beginning it was to use the fennels which were in my Bio Bag ... This cake is just perfect,...
12 novembre 2011

Velvet Zucchinis Soup --> So Good !

Velvet Zucchinis Soup --> So Good !
Again it is a recipe with Vegetables and "Boursin" : I'm irredeemable :-) At the beginning, my mother found this recipe to finish the zucchinis of my " Zucchini & Salmon Maki " ! But It was just so Tasty !! Yesterday, I've redid this soup with the zucchinis...
11 novembre 2011

Black Radish Veloute with Tonka Bean -- Velouté de Radis Noir à la Fève de Tonka

Black Radish Veloute with Tonka Bean -- Velouté de Radis Noir à la Fève de Tonka
When I put out this "thing" of my BIO bag, in the dark, I thought it was an rotten Zucchini but then I understood that it was not :D Then I thought It was a Parsnip , but I remember that the parsnip is beige and, this thing was Black ! ?! I searched on...
10 novembre 2011

Cream-Cheese Broccoli Mashed Potatoes - Ecrasé de Pomme de Terres, Brocolis & Boursin

Cream-Cheese Broccoli Mashed Potatoes - Ecrasé de Pomme de Terres, Brocolis & Boursin
I love mashed vegetables so when I saw this recipe in the French Blog " Le Plaisir des Mets" I knew directly that it was a recipe for me ! :D It is an easy recipe and it is very good (even for the people who don't like vegetables) !! But like my " Nuts...
5 novembre 2011

MP Cuisine become MP's Cooking ?!

MP Cuisine become MP's Cooking ?!
Ok ... A Little Explanation (And I'm Sorry for those who don't understand English) ! I'm 15 and I'm trying to learn and speak very well english. I travel a lot and on my last trip I realized how amazing it is to be able to speak with strangers and peoples...
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